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Karen Martini’s COOK: The Only Book You Need in the Kitchen is the
essential Australian cookbook for the food you’re cooking at home
today. Covering a generous breadth of cuisines and ingredients across
well over 1000 recipes, this book bursts with Karen’s love of cooking,
and the inspiring ideas and enduring principles that make her flavours
timeless.
With an acclaimed career spanning decades, and the influence of her
Tunisian-Italian heritage, Karen has forged a path for female chefs and
cooks across the country, and here she shares the hard-earned knowledge
and experience for which she is famed. COOK doesn’t just tell you what
to cook but shows you how to cook, with insights into the foundations
of flavour and practical advice on sourcing and surrounding yourself
with quality, ethical ingredients and essential equipment – everything
you need to make fantastic meals from the ground up.
COOK will stay fresh in your kitchen for years to come, providing for
the everyday as well as life’s special occasions. Be guided to pull
multiple dishes together to build an inspired meal, or to omit
ingredients for your dietary preferences. Karen will lead you to bold,
simple and satisfying results time and time again.
This is the taste of modern Australia in one long-awaited cookbook. As
the title says: COOK.
"A new book by Karen Martini is a reason for celebration. This is clever, delicious, doable food and it uses absolutely all of my favourite ingredients." Yotam Ottolenghi
Vibrant, fresh produce takes centre stage in this collection of original, nourishing and downright delicious salads and vegetable dishes from Karen Martini.
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